Lunch - Mon – Fri,  12pm – 3pm (last seating 2.45pm)
Dinner - Mon – Fri, 6pm – 10pm (last seating 9.30pm)

Closed Saturdays and Sundays

ALL DAY MENU

Something to quench your thirst…

Sangria - a refreshing summer special £5

East End Spritz —a delightful crossover between Aperol Spritz and the traditional Pimms, finished off with a single shot of Blood Orange Cointreau, packed with fresh seasonal fruit and mint  £8.50

Offers

25% off all champagne

20% off White/Red wine on all wines from £40

SMALL PLATES

Sourdough, whipped chicken butter, crispy chicken skins           £2.50

East London toastie with béchamel and smoked eel    £6.50

Jamaican rice and beans,       £5.50

Carrots, Daikon, Cucumber, lemon dressing     £3.50

Crispy cauliflower, curry yoghurt, pomegranate, peanuts,      £5.00

Haggis Bites, mustard and whiskey dipping sauce  £6.50

Lamb kromeski, mint, lemon mayo    £6.50

Pork kromeski, roasted pepper mayo       £6.50

Hackney n’duja Scotch egg,     £7.50

Jamaican Jerk buttermilk chicken, scotch bonnet jam, maize, coriander,    £8.50

Marinaded British courgettes, garden peas, ragstone goats cheese,   £8.00

Treacle cure smoked salmon, apple, puree, radish, chorizo crumb   £10.00

DESSERT
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Trio of sorbets (ask your server for today’s flavours)      £7.00
 

CHEESE
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Selection of British cheeses, oat cakes, sourdough, apple (as a trio) £12.0
Mayfield Swiss, cow’s milk, medium-hard cheese, pasteurised  £4.0
St. Duthac blue, ewe’s milk, medium-hard cheese, pasteurised £4.0                                    Dorston, goat’s milk, soft cheese, pasteurised £4.0